Teriyaki sauce
Spices & HerbsOxalate
23.1 mg
LowPurines
96 mg
LowSodium
3833 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 18 g (1 tbsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 4.2 mg | 8% |
| Oxalate (Soluble) | 3.3 mg | |
| Calcium | 4.5 mg | 0% |
| Sodium | 689.9 mg | 30% |
| Salt | 1724.9 mg | 30% |
| Fructose | 0.5 g | |
| Water Content | 12.2 g |
Stone and gout risk assessment: Moderate oxalate content (23.1mg); Moderate purine content (96.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 17.3 mg | 4% |
| Fructose | 0.5 g | |
| Sodium | 689.9 mg | 30% |
| Salt | 1724.9 mg | 30% |
| Vitamin C | 0 mg | 0% |
| Water Content | 12.2 g |
Stone and gout risk assessment: Moderate oxalate content (23.1mg); Moderate purine content (96.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 16 kcal | 1% |
| Protein | 1.1 g | 2% |
| Total Fat | 0 g | 0% |
| Carbohydrates | 2.8 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Water | 12.2 g | |
| Sugars | 2.5 g | |
| Added Sugars | 2.2 g | 4% |
| Sodium | 689.9 mg | 30% |
This food provides 89 kcal per 100g, contains some protein (5.9g), almost fat-free, low in carbohydrates. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0.5 g |
| Glucose | 0.4 g |
| Sucrose | 1.6 g |
| Cholesterol | 0 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 1.4 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); No vitamin A.
Minerals Profile
Main mineral content overview
| Calcium | 4.5 mg |
| Iron | 0.3 mg |
| Magnesium | 11 mg |
| Phosphorus | 27.7 mg |
| Potassium | 40.5 mg |
| Sodium | 689.9 mg |
| Zinc | 0 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 0.2 μg |
| Iodine | 0.6 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; High in sodium (3833.0mg), those with hypertension should limit intake.
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