Coconut (desiccated)
LegumesOxalate
6.8 mg
LowPurines
55 mg
LowSodium
15 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 25 g (1 cup). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 1.7 mg | 3% |
| Oxalate (Soluble) | 0.8 mg | |
| Calcium | 3 mg | 0% |
| Sodium | 3.8 mg | 0% |
| Salt | 9.4 mg | 0% |
| Fructose | 0.2 g | |
| Water Content | 0.5 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (55.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 13.8 mg | 3% |
| Fructose | 0.2 g | |
| Sodium | 3.8 mg | 0% |
| Salt | 9.4 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 0.5 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (55.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 158.2 kcal | 8% |
| Protein | 1.7 g | 3% |
| Total Fat | 16.4 g | 21% |
| Carbohydrates | 1.8 g | 1% |
| Dietary Fiber | 3.9 g | 14% |
| Water | 0.5 g | |
| Sugars | 1.7 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 3.8 mg | 0% |
This food provides 633 kcal per 100g, contains some protein (6.6g), high in fat (65.4g), monitor intake for high-fat foods, low in carbohydrates. Rich in dietary fiber (15.4g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 45 |
| Glycemic Load | 3.3 |
| Fructose | 0.2 g |
| Glucose | 0 g |
| Sucrose | 1.4 g |
| Cholesterol | 0 mg |
| Fiber | 3.9 g |
Glycemic analysis: Low glycemic index (GI=45), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 14.4 g | 72% |
| Monounsaturated Fat | 0.8 g | |
| Polyunsaturated Fat | 0.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: High in saturated fat (57.7g), limit intake for heart health; Contains monounsaturated fats (3.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.6g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.3 mg |
| Vitamin K | 0.4 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 2.3 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 3 mg |
| Iron | 0.4 mg |
| Magnesium | 18 mg |
| Phosphorus | 31.3 mg |
| Potassium | 143.5 mg |
| Sodium | 3.8 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
| Manganese | 0.5 mg |
| Selenium | 3 μg |
| Iodine | 0.8 μg |
Mineral analysis: Low in calcium; Contains some iron; Rich in potassium (574.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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