Lotus seeds
LegumesOxalate
65.5 mg
ModeratePurines
N/A
No dataSodium
1 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 30 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 19.7 mg | 39% |
| Oxalate (Soluble) | 9.9 mg | |
| Calcium | 13.2 mg | 1% |
| Sodium | 0.3 mg | 0% |
| Salt | 0.8 mg | 0% |
| Fructose | 0 g | |
| Water Content | 23.1 g |
Stone and gout risk assessment: High in oxalates (65.5mg), those prone to kidney stones should limit intake.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Fructose | 0 g | |
| Sodium | 0.3 mg | 0% |
| Salt | 0.8 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 23.1 g |
Stone and gout risk assessment: High in oxalates (65.5mg), those prone to kidney stones should limit intake.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 26.7 kcal | 1% |
| Protein | 1.2 g | 2% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 5.2 g | 2% |
| Dietary Fiber | 1.2 g | 4% |
| Water | 23.1 g | |
| Sugars | 0.9 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 0.3 mg | 0% |
This food provides 89 kcal per 100g, contains some protein (4.1g), almost fat-free, low in carbohydrates. Contains moderate dietary fiber (4.0g). High water content (77.0%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.8 g |
| Cholesterol | 0 mg |
| Fiber | 1.2 g |
Glycemic analysis: No glycemic index data available..
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0.1 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.3g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0.3 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 8.4 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A.
Minerals Profile
Main mineral content overview
| Calcium | 13.2 mg |
| Iron | 0.3 mg |
| Magnesium | 16.8 mg |
| Phosphorus | 50.4 mg |
| Potassium | 110.1 mg |
| Sodium | 0.3 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0.2 mg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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