Frankfurter (vegan)
MeatOxalate
12.6 mg
LowPurines
41.2 mg
LowSodium
899.6 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 50 g (1 sausage). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 6.3 mg | 13% |
| Oxalate (Soluble) | 1.5 mg | |
| Calcium | 14 mg | 1% |
| Sodium | 449.8 mg | 20% |
| Salt | 1124.5 mg | 19% |
| Fructose | 0.2 g | |
| Water Content | 37.5 g |
Stone and gout risk assessment: Moderate oxalate content (12.6mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 20.6 mg | 5% |
| Fructose | 0.2 g | |
| Sodium | 449.8 mg | 20% |
| Salt | 1124.5 mg | 19% |
| Vitamin C | 0 mg | 0% |
| Water Content | 37.5 g |
Stone and gout risk assessment: Moderate oxalate content (12.6mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 54.4 kcal | 3% |
| Protein | 4.6 g | 9% |
| Total Fat | 3 g | 4% |
| Carbohydrates | 1.1 g | 0% |
| Dietary Fiber | 2.4 g | 9% |
| Water | 37.5 g | |
| Sugars | 0.8 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0.2 g | |
| Sodium | 449.8 mg | 20% |
This food provides 109 kcal per 100g, contains some protein (9.2g), low in fat (6.1g), almost carbohydrate-free. Contains moderate dietary fiber (4.9g). High water content (74.9%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 25 |
| Glycemic Load | 0.5 |
| Fructose | 0.2 g |
| Glucose | 0.2 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 2.4 g |
Glycemic analysis: Low glycemic index (GI=25), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.2 g | 1% |
| Monounsaturated Fat | 1.9 g | |
| Polyunsaturated Fat | 0.9 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (3.8g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.7g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.5 mg |
| Vitamin K | 2.3 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 17.2 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 14 mg |
| Iron | 0.5 mg |
| Magnesium | 13.9 mg |
| Phosphorus | 33.7 mg |
| Potassium | 114.3 mg |
| Sodium | 449.8 mg |
| Zinc | 0.2 mg |
| Copper | 0.2 mg |
| Manganese | 0 mg |
| Selenium | 1.9 μg |
| Iodine | 0.6 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; High in sodium (899.6mg), those with hypertension should limit intake.
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