Sushi (vegetarian)
Prepared FoodsOxalate
4.2 mg
LowPurines
88 mg
LowSodium
20 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 100 g (1 piece). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 4.2 mg | 8% |
| Oxalate (Soluble) | 2.6 mg | |
| Calcium | 14 mg | 1% |
| Sodium | 20 mg | 1% |
| Salt | 50 mg | 1% |
| Fructose | 0.6 g | |
| Water Content | 64 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (88.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 88 mg | 22% |
| Fructose | 0.6 g | |
| Sodium | 20 mg | 1% |
| Salt | 50 mg | 1% |
| Vitamin C | 4 mg | 4% |
| Water Content | 64 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (88.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 147.1 kcal | 7% |
| Protein | 2.6 g | 5% |
| Total Fat | 2.8 g | 4% |
| Carbohydrates | 27.5 g | 10% |
| Dietary Fiber | 1.5 g | 5% |
| Water | 64 g | |
| Sugars | 2.2 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 20 mg | 1% |
This food provides 147 kcal per 100g, very low in protein, almost fat-free, moderate carbohydrate content (27.5g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 52 |
| Glycemic Load | 14.3 |
| Fructose | 0.6 g |
| Glucose | 0.6 g |
| Sucrose | 0.8 g |
| Cholesterol | 1 mg |
| Fiber | 1.5 g |
Glycemic analysis: Low glycemic index (GI=52), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.5 g | 2% |
| Monounsaturated Fat | 1.2 g | |
| Polyunsaturated Fat | 0.9 g | |
| Cholesterol | 1 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (1.2g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.9g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 4 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.4 mg |
| Vitamin K | 0.8 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 23 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 14 mg |
| Iron | 0.3 mg |
| Magnesium | 15 mg |
| Phosphorus | 39 mg |
| Potassium | 99 mg |
| Sodium | 20 mg |
| Zinc | 0.4 mg |
| Copper | 0.1 mg |
| Manganese | 0.3 mg |
| Selenium | 1.2 μg |
| Iodine | 24.3 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Low in sodium, suitable for low-sodium diets.
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