Turkey (with skin)
MeatOxalate
0 mg
LowPurines
150 mg
ModerateSodium
112 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g (1 turkey). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 16.5 mg | 1% |
| Sodium | 168 mg | 7% |
| Salt | 420 mg | 7% |
| Fructose | 0 g | |
| Water Content | 109 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (150.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 225 mg | 56% |
| Fructose | 0 g | |
| Sodium | 168 mg | 7% |
| Salt | 420 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Water Content | 109 g |
Stone and gout risk assessment: Very low in oxalates; High in purines (150.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 214.5 kcal | 11% |
| Protein | 32.5 g | 65% |
| Total Fat | 8.5 g | 11% |
| Carbohydrates | 0.2 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 109 g | |
| Sugars | 0.1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 168 mg | 7% |
This food provides 143 kcal per 100g, high in protein (21.6g), an excellent protein source, low in fat (5.6g), almost carbohydrate-free. High water content (72.7%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0.1 g |
| Sucrose | 0 g |
| Cholesterol | 108 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 2.2 g | 11% |
| Monounsaturated Fat | 2.7 g | |
| Polyunsaturated Fat | 2.2 g | |
| Cholesterol | 108 mg | 36% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (1.8g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.5g), essential fatty acids; Contains moderate cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 25.5 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0.5 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 11.4 mg |
| Vitamin B5 | 1.2 mg |
| Vitamin B6 | 0.9 mg |
| Vitamin B12 | 1.8 μg |
| Folate | 10.5 μg |
Vitamin analysis: No vitamin C; Contains moderate vitamin B12; Contains some vitamin A; Contains some vitamin E; Contains vitamin D (0.3μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 16.5 mg |
| Iron | 1.3 mg |
| Magnesium | 37.5 mg |
| Phosphorus | 274.5 mg |
| Potassium | 336 mg |
| Sodium | 168 mg |
| Zinc | 2.7 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 32 μg |
| Iodine | 2 μg |
Mineral analysis: Low in calcium; Low in iron; Contains moderate potassium; Contains some sodium.
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