Black-eyed beans (cooked)
LegumesOxalate
4 mg
LowPurines
60 mg
LowSodium
5 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 6 mg | 12% |
| Oxalate (Soluble) | 3 mg | |
| Calcium | 34.5 mg | 3% |
| Sodium | 7.5 mg | 0% |
| Salt | 18.8 mg | 0% |
| Fructose | 0 g | |
| Water Content | 99.2 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (60.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 90 mg | 23% |
| Fructose | 0 g | |
| Sodium | 7.5 mg | 0% |
| Salt | 18.8 mg | 0% |
| Vitamin C | 3.9 mg | 4% |
| Water Content | 99.2 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (60.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 198 kcal | 10% |
| Protein | 12.7 g | 25% |
| Total Fat | 1 g | 1% |
| Carbohydrates | 35.6 g | 13% |
| Dietary Fiber | 9.6 g | 34% |
| Water | 99.2 g | |
| Sugars | 1.7 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 7.5 mg | 0% |
This food provides 132 kcal per 100g, contains some protein (8.5g), almost fat-free, moderate carbohydrate content (23.8g). Rich in dietary fiber (6.4g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 42 |
| Glycemic Load | 10 |
| Fructose | 0 g |
| Glucose | 0.2 g |
| Sucrose | 1.4 g |
| Cholesterol | 0 mg |
| Fiber | 9.6 g |
Glycemic analysis: Low glycemic index (GI=42), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0.3 g | 1% |
| Monounsaturated Fat | 0.1 g | |
| Polyunsaturated Fat | 0.4 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (0.1g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.3g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 6 μg |
| Vitamin C | 3.9 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.5 mg |
| Vitamin K | 55.2 μg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin B5 | 0.3 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 211.5 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 34.5 mg |
| Iron | 3.2 mg |
| Magnesium | 75 mg |
| Phosphorus | 183 mg |
| Potassium | 562.5 mg |
| Sodium | 7.5 mg |
| Zinc | 2.1 mg |
| Copper | 0.3 mg |
| Manganese | 1.2 mg |
| Selenium | 5.1 μg |
| Iodine | 0.8 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Contains moderate potassium; Low in sodium, suitable for low-sodium diets.
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