Cream cake
Bakery ProductsOxalate
13.4 mg
LowPurines
20 mg
LowSodium
327 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 200 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 26.8 mg | 54% |
| Oxalate (Soluble) | 9 mg | |
| Calcium | 260 mg | 20% |
| Sodium | 654 mg | 28% |
| Salt | 1635 mg | 28% |
| Fructose | 0 g | |
| Water Content | 46.6 g |
Stone and gout risk assessment: Moderate oxalate content (13.4mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 40 mg | 10% |
| Fructose | 0 g | |
| Sodium | 654 mg | 28% |
| Salt | 1635 mg | 28% |
| Vitamin C | 0.4 mg | 0% |
| Water Content | 46.6 g |
Stone and gout risk assessment: Moderate oxalate content (13.4mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 714 kcal | 36% |
| Protein | 10.8 g | 22% |
| Total Fat | 24.8 g | 32% |
| Carbohydrates | 114.4 g | 42% |
| Dietary Fiber | 1.6 g | 6% |
| Water | 46.6 g | |
| Sugars | 71 g | |
| Added Sugars | 67.6 g | 135% |
| Sodium | 654 mg | 28% |
This food provides 357 kcal per 100g, contains some protein (5.4g), moderate fat content (12.4g), high in carbohydrates (57.2g), primary energy source. Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 31 |
| Glycemic Load | 17.7 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 67.6 g |
| Cholesterol | 4 mg |
| Fiber | 1.6 g |
Glycemic analysis: Low glycemic index (GI=31), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 6.5 g | 33% |
| Monounsaturated Fat | 10.6 g | |
| Polyunsaturated Fat | 6.3 g | |
| Cholesterol | 4 mg | 1% |
| Omega-6 | 4.1 g | |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (5.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.1g), essential fatty acids; Low in cholesterol; Contains omega-6 fatty acids (2.03g).
Vitamins Profile
Main vitamin content overview
| Vitamin A | 30 μg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0.2 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 10.2 μg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.5 mg |
| Vitamin B3 | 3.1 mg |
| Vitamin B5 | 0.4 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0.2 μg |
| Folate | 76 μg |
Vitamin analysis: Contains some vitamin C; Contains some vitamin B12; Contains some vitamin A; Contains some vitamin E; Contains vitamin D (0.1μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 260 mg |
| Iron | 3 mg |
| Magnesium | 24 mg |
| Phosphorus | 186 mg |
| Potassium | 190 mg |
| Sodium | 654 mg |
| Zinc | 0.6 mg |
| Copper | 0.1 mg |
| Manganese | 0.4 mg |
| Selenium | 26 μg |
| Iodine | 24 μg |
Mineral analysis: Contains moderate calcium (130.0mg); Contains some iron; Low in potassium; Moderate sodium content.
Search 1,300+ Foods in the App
Scan barcodes, save your personal safe-list and get AI nutrition advice — everything from this database, in your pocket.
Free to download · No credit card required · iOS & Android