Lentil sprouts (raw)
Cereals & GrainsOxalate
11.1 mg
LowPurines
80 mg
LowSodium
6 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 30 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 3.3 mg | 7% |
| Oxalate (Soluble) | 1.7 mg | |
| Calcium | 1.7 mg | 0% |
| Sodium | 1.8 mg | 0% |
| Salt | 4.5 mg | 0% |
| Fructose | 0.1 g | |
| Water Content | 27.2 g |
Stone and gout risk assessment: Moderate oxalate content (11.1mg); Moderate purine content (80.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 24 mg | 6% |
| Fructose | 0.1 g | |
| Sodium | 1.8 mg | 0% |
| Salt | 4.5 mg | 0% |
| Vitamin C | 7.7 mg | 9% |
| Water Content | 27.2 g |
Stone and gout risk assessment: Moderate oxalate content (11.1mg); Moderate purine content (80.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 8.7 kcal | 0% |
| Protein | 1.4 g | 3% |
| Total Fat | 0.1 g | 0% |
| Carbohydrates | 0.1 g | 0% |
| Dietary Fiber | 0.8 g | 3% |
| Water | 27.2 g | |
| Sugars | 0.1 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 1.8 mg | 0% |
This food provides 29 kcal per 100g, contains some protein (4.7g), almost fat-free, almost carbohydrate-free. Contains some dietary fiber. High water content (90.7%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 30 |
| Glycemic Load | 0.1 |
| Fructose | 0.1 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 0.8 g |
Glycemic analysis: Low glycemic index (GI=30), suitable for blood sugar management.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 7.7 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 9.2 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin B5 | 0.2 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 25.2 μg |
Vitamin analysis: Contains moderate vitamin C (25.8mg); No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 1.7 mg |
| Iron | 0.3 mg |
| Magnesium | 4.5 mg |
| Phosphorus | 26.4 mg |
| Potassium | 34.2 mg |
| Sodium | 1.8 mg |
| Zinc | 0.3 mg |
| Copper | 0.1 mg |
| Manganese | 0 mg |
| Selenium | 0.2 μg |
| Iodine | 0.1 μg |
Mineral analysis: Low in calcium; Contains some iron; Low in potassium; Low in sodium, suitable for low-sodium diets.
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