Cabanossi
MeatOxalate
N/A
No dataPurines
100 mg
ModerateSodium
850 mg
HighValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 80 g. Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Calcium | 9.6 mg | 1% |
| Sodium | 680 mg | 30% |
| Salt | 1700 mg | 29% |
| Fructose | 0 g | |
| Water Content | 45.8 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (100.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 80 mg | 20% |
| Fructose | 0 g | |
| Sodium | 680 mg | 30% |
| Salt | 1700 mg | 29% |
| Vitamin C | 0 mg | 0% |
| Water Content | 45.8 g |
Stone and gout risk assessment: Very low in oxalates; Moderate purine content (100.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 223.2 kcal | 11% |
| Protein | 11.9 g | 24% |
| Total Fat | 19.8 g | 25% |
| Carbohydrates | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 45.8 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Starch | 0 g | |
| Sodium | 680 mg | 30% |
This food provides 279 kcal per 100g, moderate protein content (14.9g), high in fat (24.7g), monitor intake for high-fat foods, almost carbohydrate-free.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 35.2 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 8.4 g | 42% |
| Monounsaturated Fat | 9.1 g | |
| Polyunsaturated Fat | 1.3 g | |
| Cholesterol | 35.2 mg | 12% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: High in saturated fat (10.5g), limit intake for heart health; Contains monounsaturated fats (11.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.6g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.2 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.6 mg |
| Vitamin B5 | 0.3 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B12 | 1.2 μg |
| Folate | 2.4 μg |
Vitamin analysis: No vitamin C; Contains moderate vitamin B12; Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 9.6 mg |
| Iron | 1.4 mg |
| Magnesium | 10.4 mg |
| Phosphorus | 152 mg |
| Potassium | 160 mg |
| Sodium | 680 mg |
| Zinc | 1.8 mg |
| Copper | 0.1 mg |
| Manganese | 0.1 mg |
| Selenium | 25 μg |
| Iodine | 1.6 μg |
Mineral analysis: Low in calcium; Contains some iron; Contains moderate potassium; High in sodium (850.0mg), those with hypertension should limit intake.
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