Duck egg
EggsOxalate
0 mg
LowPurines
7 mg
LowSodium
146 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 70 g (1 egg). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0 mg | 0% |
| Oxalate (Soluble) | 0 mg | |
| Calcium | 44.8 mg | 3% |
| Sodium | 102.2 mg | 4% |
| Salt | 255.5 mg | 4% |
| Fructose | 0 g | |
| Water Content | 49.6 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 4.9 mg | 1% |
| Fructose | 0 g | |
| Sodium | 102.2 mg | 4% |
| Salt | 255.5 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Water Content | 49.6 g |
Stone and gout risk assessment: Very low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 129.5 kcal | 6% |
| Protein | 9 g | 18% |
| Total Fat | 9.6 g | 12% |
| Carbohydrates | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Water | 49.6 g | |
| Sugars | 1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 102.2 mg | 4% |
This food provides 185 kcal per 100g, moderate protein content (12.8g), moderate fat content (13.8g), almost carbohydrate-free. High water content (70.8%), helps with hydration.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 1 g |
| Sucrose | 0 g |
| Cholesterol | 618.8 mg |
| Fiber | 0 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 2.6 g | 13% |
| Monounsaturated Fat | 4.6 g | |
| Polyunsaturated Fat | 0.9 g | |
| Cholesterol | 618.8 mg | 206% |
| EPA | 0 g | |
| DHA | 0.1 g | |
| Trans Fat | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (6.5g), beneficial for cardiovascular health; Contains polyunsaturated fats (1.2g), essential fatty acids; High in cholesterol (884.0mg), monitor intake.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 135.8 μg |
| Vitamin C | 0 mg |
| Vitamin D | 1.2 μg |
| Vitamin E | 0.9 mg |
| Vitamin K | 0.3 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 1.3 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 3.8 μg |
| Folate | 56 μg |
Vitamin analysis: No vitamin C; High in vitamin B12 (5.40μg), mainly found in animal products; Contains moderate vitamin A; Contains some vitamin E; Contains vitamin D (1.7μg), supports calcium absorption.
Minerals Profile
Main mineral content overview
| Calcium | 44.8 mg |
| Iron | 2.7 mg |
| Magnesium | 11.9 mg |
| Phosphorus | 154 mg |
| Potassium | 155.4 mg |
| Sodium | 102.2 mg |
| Zinc | 1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 25.5 μg |
| Iodine | 11.2 μg |
Mineral analysis: Contains some calcium; Contains moderate iron; Contains moderate potassium; Contains some sodium.
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