Naan bread (homemade)
Cereals & GrainsOxalate
20.3 mg
LowPurines
20 mg
LowSodium
464 mg
ModerateValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 90 g (1 piece). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 18.3 mg | 37% |
| Oxalate (Soluble) | 6.6 mg | |
| Calcium | 24.3 mg | 2% |
| Sodium | 417.6 mg | 18% |
| Salt | 1044 mg | 18% |
| Fructose | 0 g | |
| Water Content | 36.2 g |
Stone and gout risk assessment: Moderate oxalate content (20.3mg); Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 18 mg | 5% |
| Fructose | 0 g | |
| Sodium | 417.6 mg | 18% |
| Salt | 1044 mg | 18% |
| Vitamin C | 0 mg | 0% |
| Water Content | 36.2 g |
Stone and gout risk assessment: Moderate oxalate content (20.3mg); Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 242.7 kcal | 12% |
| Protein | 5.9 g | 12% |
| Total Fat | 8 g | 10% |
| Carbohydrates | 36.5 g | 13% |
| Dietary Fiber | 2 g | 7% |
| Water | 36.2 g | |
| Sugars | 1.3 g | |
| Added Sugars | 0.9 g | 2% |
| Sodium | 417.6 mg | 18% |
This food provides 270 kcal per 100g, contains some protein (6.6g), low in fat (8.9g), moderate carbohydrate content (40.5g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 74 |
| Glycemic Load | 30 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 1 g |
| Cholesterol | 0.9 mg |
| Fiber | 2 g |
Glycemic analysis: High glycemic index (GI=74), causes rapid blood sugar spike, diabetics should limit.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 1 g | 5% |
| Monounsaturated Fat | 3 g | |
| Polyunsaturated Fat | 3.4 g | |
| Cholesterol | 0.9 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (3.4g), beneficial for cardiovascular health; Contains polyunsaturated fats (3.8g), essential fatty acids; Low in cholesterol.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 1.8 mg |
| Vitamin K | 0.6 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin B5 | 0.4 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 μg |
| Folate | 42.3 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.
Minerals Profile
Main mineral content overview
| Calcium | 24.3 mg |
| Iron | 0.8 mg |
| Magnesium | 18.9 mg |
| Phosphorus | 81.9 mg |
| Potassium | 110.7 mg |
| Sodium | 417.6 mg |
| Zinc | 0.5 mg |
| Copper | 0.1 mg |
| Manganese | 0.5 mg |
| Selenium | 6.5 μg |
| Iodine | 30.5 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; High in sodium (464.0mg), those with hypertension should limit intake.
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