HydrHealth
Hemp seeds (hulled)

Hemp seeds (hulled)

Legumes

Oxalate

156 mg

Moderate

Purines

30 mg

Low

Sodium

0 mg

Low

Values per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)

Full Nutrition Profile

Typical portion: 20 g (1 tbsp). Values scale to the portion, exactly like the app.

Moderate Oxalate

%DV

Kidney stone patients focus on oxalate and mineral balance

Oxalate (Total)31.2 mg62%
Oxalate (Soluble)20 mg
Calcium18 mg1%
Sodium0 mg0%
Salt0 mg0%
Fructose0 g
Water Content1.5 g

Stone and gout risk assessment: High in oxalates (156.0mg), those prone to kidney stones should limit intake; Low in purines.

Gout & Uric Acid

%DV

Gout/hyperuricemia patients focus on purines and metabolic indicators

Purines6 mg2%
Fructose0 g
Sodium0 mg0%
Salt0 mg0%
Vitamin C0 mg0%
Water Content1.5 g

Stone and gout risk assessment: High in oxalates (156.0mg), those prone to kidney stones should limit intake; Low in purines.

Basic Nutrition

%DV

General nutrition information

Energy118.6 kcal6%
Protein6 g12%
Total Fat10.1 g13%
Carbohydrates0.5 g0%
Dietary Fiber0.8 g3%
Water1.5 g
Sugars0.5 g
Added Sugars0 g0%
Starch0 g
Sodium0 mg0%

This food provides 593 kcal per 100g, high in protein (29.8g), an excellent protein source, high in fat (50.6g), monitor intake for high-fat foods, almost carbohydrate-free. Contains moderate dietary fiber (4.2g).

Glycemic Index

Diabetes/blood sugar control focus on GI values and related sugars

Fructose0 g
Glucose0 g
Sucrose0.4 g
Cholesterol0 mg
Fiber0.8 g

Glycemic analysis: Very low or no glycemic impact.

Fatty Acids & Cholesterol

%DV

Cardiovascular health focus on fat composition

Saturated Fat0.9 g5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat7.7 g
Cholesterol0 mg0%
EPA0 g
DHA0 g

Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (6.2g), beneficial for cardiovascular health; Contains polyunsaturated fats (38.4g), essential fatty acids; Cholesterol-free.

Vitamins Profile

Main vitamin content overview

Vitamin C0 mg
Vitamin D0 μg
Vitamin E0.3 mg
Vitamin K10 μg
Vitamin B10.3 mg
Vitamin B20 mg
Vitamin B32 mg
Vitamin B50.1 mg
Vitamin B60.1 mg
Vitamin B120 μg
Folate30 μg

Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin E.

Minerals Profile

Main mineral content overview

Calcium18 mg
Iron2.5 mg
Magnesium130 mg
Phosphorus304 mg
Potassium212 mg
Sodium0 mg
Zinc1.9 mg
Copper0.3 mg
Manganese1.6 mg
Selenium7.2 μg
Iodine0.6 μg

Mineral analysis: Contains some calcium; High in iron (12.5mg), helps prevent iron deficiency anemia; Rich in potassium (1060.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.

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