
Mustard seeds
Spices & HerbsOxalate
6.9 mg
LowPurines
110 mg
ModerateSodium
13 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 2 g (1 tsp). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0.1 mg | 0% |
| Oxalate (Soluble) | 0.1 mg | |
| Calcium | 5.3 mg | 0% |
| Sodium | 0.3 mg | 0% |
| Salt | 0.7 mg | 0% |
| Fructose | 0 g | |
| Water Content | 0.1 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (110.0mg).
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 2.2 mg | 1% |
| Fructose | 0 g | |
| Sodium | 0.3 mg | 0% |
| Salt | 0.7 mg | 0% |
| Vitamin C | 0.1 mg | 0% |
| Water Content | 0.1 g |
Stone and gout risk assessment: Low in oxalates; Moderate purine content (110.0mg).
Basic Nutrition
%DVGeneral nutrition information
| Energy | 10.2 kcal | 1% |
| Protein | 0.5 g | 1% |
| Total Fat | 0.7 g | 1% |
| Carbohydrates | 0.6 g | 0% |
| Dietary Fiber | 0.2 g | 1% |
| Water | 0.1 g | |
| Sugars | 0.1 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 0.3 mg | 0% |
This food provides 508 kcal per 100g, high in protein (26.1g), an excellent protein source, high in fat (36.2g), monitor intake for high-fat foods, moderate carbohydrate content (28.1g). Rich in dietary fiber (12.2g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0.1 g |
| Sucrose | 0.1 g |
| Cholesterol | 0 mg |
| Fiber | 0.2 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0.5 g | |
| Polyunsaturated Fat | 0.2 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (22.5g), beneficial for cardiovascular health; Contains polyunsaturated fats (10.1g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0.1 mg |
| Vitamin K | 0.1 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin B5 | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 3.2 μg |
Vitamin analysis: Contains some vitamin C; No vitamin B12 (characteristic of plant-based foods); Contains some vitamin A; Good source of vitamin E (5.1mg), antioxidant benefits.
Minerals Profile
Main mineral content overview
| Calcium | 5.3 mg |
| Iron | 0.2 mg |
| Magnesium | 7.4 mg |
| Phosphorus | 16.6 mg |
| Potassium | 14.8 mg |
| Sodium | 0.3 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 4.2 μg |
| Iodine | 0 μg |
Mineral analysis: Rich in calcium (266.0mg), good calcium source for bone health; High in iron (9.2mg), helps prevent iron deficiency anemia; Rich in potassium (738.0mg), helps maintain electrolyte balance; Low in sodium, suitable for low-sodium diets.
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