Sushi rice (cooked)
Cereals & GrainsOxalate
2.4 mg
LowPurines
29.2 mg
LowSodium
3 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 150 g (1 cup). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 3.6 mg | 7% |
| Oxalate (Soluble) | 2.3 mg | |
| Calcium | 10.5 mg | 1% |
| Sodium | 4.5 mg | 0% |
| Salt | 11.3 mg | 0% |
| Fructose | 0 g | |
| Water Content | 91.2 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 43.8 mg | 11% |
| Fructose | 0 g | |
| Sodium | 4.5 mg | 0% |
| Salt | 11.3 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 91.2 g |
Stone and gout risk assessment: Low in oxalates; Low in purines.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 225.7 kcal | 11% |
| Protein | 3.6 g | 7% |
| Total Fat | 0.2 g | 0% |
| Carbohydrates | 51.3 g | 19% |
| Dietary Fiber | 1.4 g | 5% |
| Water | 91.2 g | |
| Sugars | 3.3 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 4.5 mg | 0% |
This food provides 150 kcal per 100g, very low in protein, almost fat-free, moderate carbohydrate content (34.2g). Contains some dietary fiber.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Glycemic Index | 83 |
| Glycemic Load | 28.4 |
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 1.4 g |
Glycemic analysis: High glycemic index (GI=83), causes rapid blood sugar spike, diabetics should limit.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Very low in saturated fat; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin B5 | 0.6 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 9 μg |
Vitamin analysis: No vitamin C; No vitamin B12 (characteristic of plant-based foods).
Minerals Profile
Main mineral content overview
| Calcium | 10.5 mg |
| Iron | 0.1 mg |
| Magnesium | 16.5 mg |
| Phosphorus | 46.5 mg |
| Potassium | 42 mg |
| Sodium | 4.5 mg |
| Zinc | 0.6 mg |
| Copper | 0.1 mg |
| Manganese | 0.5 mg |
| Selenium | 1.8 μg |
| Iodine | 0.8 μg |
Mineral analysis: Low in calcium; Low in iron; Low in potassium; Low in sodium, suitable for low-sodium diets.
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