Baker's yeast (dry)
IngredientsOxalate
40 mg
LowPurines
1500 mg
HighSodium
51 mg
LowValues per 100 g · Grading: green < threshold, yellow ≤ upper, red above (kidney stone / gout standards)
Full Nutrition Profile
Typical portion: 1 g (1 packet). Values scale to the portion, exactly like the app.
Moderate Oxalate
%DVKidney stone patients focus on oxalate and mineral balance
| Oxalate (Total) | 0.4 mg | 1% |
| Oxalate (Soluble) | 0.4 mg | |
| Calcium | 0.3 mg | 0% |
| Sodium | 0.5 mg | 0% |
| Salt | 1.3 mg | 0% |
| Fructose | 0 g | |
| Water Content | 0.1 g |
Stone and gout risk assessment: Moderate oxalate content (40.0mg); High in purines (1500.0mg), those with gout should avoid or limit.
Gout & Uric Acid
%DVGout/hyperuricemia patients focus on purines and metabolic indicators
| Purines | 15 mg | 4% |
| Fructose | 0 g | |
| Sodium | 0.5 mg | 0% |
| Salt | 1.3 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Water Content | 0.1 g |
Stone and gout risk assessment: Moderate oxalate content (40.0mg); High in purines (1500.0mg), those with gout should avoid or limit.
Basic Nutrition
%DVGeneral nutrition information
| Energy | 3.3 kcal | 0% |
| Protein | 0.4 g | 1% |
| Total Fat | 0.1 g | 0% |
| Carbohydrates | 0.4 g | 0% |
| Dietary Fiber | 0.3 g | 1% |
| Water | 0.1 g | |
| Sugars | 0 g | |
| Added Sugars | 0 g | 0% |
| Sodium | 0.5 mg | 0% |
This food provides 325 kcal per 100g, high in protein (40.4g), an excellent protein source, low in fat (7.6g), moderate carbohydrate content (41.2g). Rich in dietary fiber (26.9g), supports digestive health.
Glycemic Index
Diabetes/blood sugar control focus on GI values and related sugars
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Cholesterol | 0 mg |
| Fiber | 0.3 g |
Glycemic analysis: Very low or no glycemic impact.
Fatty Acids & Cholesterol
%DVCardiovascular health focus on fat composition
| Saturated Fat | 0 g | 0% |
| Monounsaturated Fat | 0 g | |
| Polyunsaturated Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| EPA | 0 g | |
| DHA | 0 g |
Fatty acid profile: Low in saturated fat; Contains monounsaturated fats (4.3g), beneficial for cardiovascular health; Contains polyunsaturated fats (0.0g), essential fatty acids; Cholesterol-free.
Vitamins Profile
Main vitamin content overview
| Vitamin A | 0 μg |
| Vitamin C | 0 mg |
| Vitamin D | 0 μg |
| Vitamin E | 0 mg |
| Vitamin K | 0 μg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.4 mg |
| Vitamin B5 | 0.1 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 μg |
| Folate | 23.4 μg |
Vitamin analysis: Contains some vitamin C; Contains some vitamin B12; No vitamin A.
Minerals Profile
Main mineral content overview
| Calcium | 0.3 mg |
| Iron | 0 mg |
| Magnesium | 0.5 mg |
| Phosphorus | 6.4 mg |
| Potassium | 9.6 mg |
| Sodium | 0.5 mg |
| Zinc | 0.1 mg |
| Copper | 0 mg |
| Manganese | 0 mg |
| Selenium | 0.1 μg |
| Iodine | 0.1 μg |
Mineral analysis: Low in calcium; Contains moderate iron; Rich in potassium (955.0mg), helps maintain electrolyte balance; Contains some sodium.
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