Oxalates and Calcium
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My question concerns the mitigating effects of calcium for high oxalate foods. What is the best way to use this to my advantage?
For example, if I am having a high oxalate meal, should I take a calcium supplement with the food, before or after? The calcium supplements I have are XXXXX per pill. Should I take one or two? And again, before or after or with the meal?
Also, would it be better to concentrate on high calcium foods rather than supplements? And if so, how many mg. of calcium from foods do you need to ingest in order to help mitigate the negative effects of the oxalates?
Comments (3)
They say the calcium supplements are one of the things that can form stones! If you eat oxalates food, pair the food with food that contain natural calcium like yougurth, milk or some very low salt cheese! This is what studies show and say! Good luck
Glad I asked. The more I learn about supplements of any kind the more I am convinced they should be avoided unless prescribed by a medical professional.
Avoid calcium supplements as they can lead to kidney stones.
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